PANCAKES! by Brandi Marter July 25, 2016 I’m never giving away my waffle/pancake batter recipe from the restaurant. Don’t even ask. My employees have to sign a confidentiality agreement because of the blood and sweat (not literal) that went into that crazy recipe. I do, however, sell the batter;) BUT I will give you a recipe that’s quick, easy and delicious every time. This is the recipe I used for a long time and it’s a great one. Trust me...mine has 17 ingredients. You wouldn’t want to make it even if you had the recipe! 6 pancakes 1/2 C Coconut Flour 4 Eggs 1 C Coconut Milk 1 tsp Baking Soda ½ tsp Salt 1 tsp vanilla 1 tbsp coconut sugar (leave out if you want) Coconut Oil Pan Spray Mix everything together. Spray your pan liberally. Turn the heat to medium and scoop (I use a standard sized ice cream scoop but you could estimate around ¼ c) batter into hot pan. Let them cook until you see some bubbles coming through. Use a spatula to sneak a quick look at the underside