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  PANCAKES! by Brandi Marter   July 25, 2016 I’m never giving away my waffle/pancake batter recipe from the restaurant.  Don’t even ask.  My employees have to sign a confidentiality agreement because of the blood and sweat (not literal) that went into that crazy recipe.  I do, however, sell the batter;)  BUT I will give you a recipe that’s quick, easy and delicious every time.  This is the recipe I used for a long time and it’s a great one.  Trust me...mine has 17 ingredients.  You wouldn’t want to make it even if you had the recipe! 6 pancakes 1/2 C Coconut Flour 4 Eggs 1 C Coconut Milk 1 tsp Baking Soda ½ tsp Salt 1 tsp vanilla 1 tbsp coconut sugar (leave out if you want) Coconut Oil Pan Spray Mix everything together.  Spray your pan liberally.  Turn the heat to medium and scoop (I use a standard sized ice cream scoop but you could estimate around ¼ c) batter into hot pan.   Let them cook until you see some bubbles coming through.  Use a spatula to sneak a quick look at the underside